Cooking with Essential Oils

Roasted Salsa with Essential Oils

Preheat oven to 400 degrees

You will need:

12 Roma Tomatoes, halved

1 Large Jalapenos, halved and seeded (unless you like it hot)

1 Red Onion, quartered

1 Bell Pepper, quartered

2 Cloves Garlic

Olive Oil to coat vegetables

Salt and pepper to taste

1 Lime

Handful of Cilantro

2 Drops Cilantro Oil

2 Drops Lime Oil

1 Drop Celery Oil

Clean vegetables and cut them up for roasting. Roast for about 45 min. Let them cool a bit. Put them in the food processor and pulse until it is the texture you like. Put in a bowl and add lime juice, oils and cilantro. Stir and enjoy!!