Cooking with Essential Oils

Grandma Hamm’s Macaroni Salad

• 1 bag Macaroni

Boil per the directions on the bag. Drain and put Salt and Pepper on the pasta to taste.

To the cooled macaroni add:

• ½ cup finely chopped celery
• ½ jar of chopped pimentos
• ½ cup finely chopped red onion

Dressing

• 1 cup Miracle Whip
• 1 Tbls of Mustard
• 1 Tbls of Sugar
• 2 Tbls of Red Wine Vinegar
• 3 drops DoTerra Celery Seed Oil
• ½-1 cup Milk
• Couple dashes of Worcestershire Sauce
• Salt, Pepper, and Granulated Garlic to taste

Combine in a bowl. If it is too thick then add more milk or if it is too thin add more miracle whip. Poor over the macaroni. Mix well. This is better if it sits in the refrigerator for a few hours or overnight.